Taste a dish straight from the coastal Virginia town with our online recipe for Bingo Oysters.
• 6 raw oysters shucked, reserve shell
• 1 tbsp butter
• 2 oz white whine
• ½ lemon juiced
• Pinch of salt and pepper
• Chopped parsley to garnish
Shuck oysters and dredge in flour. Pan fry in heated oil. When golden brown, remove oysters from pan and pour out excess oil. Add butter to pan and allow to brown. Deglaze with wine and lemon juice. Season and reduce by half. Garnish with favorite garnish…at Mah’s we use field greens dressed in lemon basil vinaigrette. Place oysters back in the shell and pour sauce over them.