Hands on time: 2 minutes
Total time: 10 minutes
Serves: 4
Ingredients:
• 4 cups water, divided use
• 1 family-size tea bag
• 1/2 cup granulated sugar
• Mint sprigs to garnish
• Lemon slices to garnish
Instructions:
Bring 3 cups water to boil. Remove from heat, add the tea bag and steep for 5 minutes. Remove the tea bag and add the sugar; stir until dissolved. Add 1 cup cold water. Chill.
Serve the tea over ice, garnished with mint and lemon.
Notes:
If the tea gets cloudy in the refrigerator, add a little boiling water and stir.
